Nursing homework Help| Nursing homework help
- To assess the client’s nutritional and exercise knowledge, I would use the following screening tools:
- The Rapid Eating Assessment for Patients (REAP) tool: This tool evaluates the client’s dietary habits, food choices, and nutrient intake to identify areas for improvement.
- The Rapid Assessment of Physical Activity (RAPA) tool: This tool assesses the client’s physical activity level and identifies areas for improvement.
I would use these screening tools to gather objective data about the client’s nutritional and exercise knowledge to develop a personalized plan of care.
- There are two outcomes for clients that can be a reasonable, quantifiable, and real.
- Regular exercise and balanced eating will reduce the client’s BMI within six months.
- Client will increase their fruit and vegetable intake by at least five servings daily over the next three months. They will also incorporate more plant-based snacks and meals.
- The following are the three interventions of nursing for each outcome client and their reasons:
Client Outcome 1 – The client will lower their BMI by engaging in regular physical activity, eating well and maintaining a balanced lifestyle.
- Intervention 1: Create a customized exercise plan for the client with activities the client is interested in and can do. Motivation: Exercise can burn calories, increase metabolism, and build muscle.
- 2. Intervention: Work with client to create a balanced diet plan. This should include nutrient-dense food, portion control and limiting consumption of high-calorie high-fat foods. Argument: Clients can get the nutrition they require for good health and healthy weight management by eating a balanced diet.
- Intervention 3: Monitor the client’s weight regularly and adjust the exercise and meal plans as needed to achieve the desired BMI reduction. Justification: Weight monitoring is a good way to track your progress and find areas where you can make improvements.
Client Outcome 2 – The client will in three months increase their fruit and vegetable intake by eating more plant-based foods and snacks.
- Intervention 1: Inform the client about health benefits and recommended daily intake of fruits, vegetables, and other topics. Reason: It is possible that the client doesn’t realize how important fruits and veggies are in maintaining optimal health.
- Intervention 2 – Work closely with the client in order to create a meal program that uses fruits and veggies as its main ingredient. Justification: A balanced meal plan that contains fruits and veggies can help clients maintain optimal health.
- Intervention #3: Give the client ideas and recipes for healthy snacks made with fruits and veggies. Argument: Clients can get healthy snacks to help them meet their fruit- and vegetable intake goals.
- The weakness in the client’s life and supports that may be impacting their activity and diet could be the client’s independence and pride. A client might be resistant to receiving assistance or changing their life, which can impact their ability and willingness to accept care.
- This client may benefit from the following referrals:
- Registered dietitian can help you create a customized meal plan, and offer ongoing nutrition counseling.
- You can have a personal trainer, therapist, or physical therapist create an exercise plan for you and then provide support.
- A social worker to assess the client’s support system and identify resources for emotional and social support.
Sources: Centers for Disease Control and Prevention. (2021). How to assess your weight. Retrieved from https://www.cdc.gov/healthyweight/assessing/index.html Holmes, S., & Dick, K. (2010). Review of Tools